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July Salon: Food “System Thinking”

Food "System Thinking": What System Theory can tells us about how to change our food system
 

Our July salon helped participants gain a basic understanding of and appreciation for systems thinking and how it can assist leaders in developing more effective and durable solutions. Katy Mamen provided an overview of key system thinking concepts, introduced practical tools to help effectively diagnosis problems and identified appropriate interventions, and discussed how multi-stakeholder collaboration can support dynamic, system-based problem solving. Thanks to those of you who participated - it was wonderful to have such a committed group on the webinar!

Resources & Next Steps:

Many thanks to Roots of Change and the California Food Policy Council for partnering on our series! We are looking forward to producing the final two salons together later this year!